Ferran Adrià, chef at elBulli, the most elevated positioned restaurant on the planet for two back to back years, confronts two related decisions. To start with, Adrià and his group must keep on developing new and distinctive dishes for the pivotal cooking at elBulli to ensure a nonstop stream of advancement, the foundation of the eatery's prosperity. Moreover, they are likewise confronted with the test of developing the business, investigating whether the center ideas from elBulli-this "essence of advancement"- can be connected to areas extending from counseling to fast food. The case strolls perusers through an evening at elBulli by utilizing the rave surveys of previous benefactors to capture the full understanding, from the long trip required to get to the eatery, to the tour, to portrayals of the supper itself.
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